I enjoy cooking in all its forms as well as discovering the food culture of Melbourne, Australia. So much so that I have been known to do some slightly crazy things for a new recipe or ingredient. The only issue is cooking for one.
22 January 2010
The best risotto in the world has been made, eaten, frozen, reheated and still devoured. And it was all made with random things from my fridge and freezer!
Semi sundried tomatoes
essentially making a chicken and mushroom pesto risotto.