Gluten Free, Vegan, Chocolate Brownies.
200g dark eating chocolate, coarsely chopped
½ cup (110g) caster sugar
3 Tb no egg replacer
6 Tb water
1 ¼ cup (185g) plain flour
200g chocolate, chopped coarsely
- Preheat oven to 180°C/160°C fan-forced. Grease deep 19cm square cake pan, line with baking paper, extending paper 2cm over side.
- Stir butter and dark chocolate in a medium saucepan over low heat until smooth. Cool 10min.
- Stir sugar into chocolate mixture, then flour, no egg replacer, water and chopped chocolate. Spread mixture into pan.
- Bake brownies about 35 min. Cool in pan before cutting