I just handed in an assignment worth 30% of my grade, 4 days early!!
The rest of the work load looks like this
23/5 Supper for 300 (coconut macaroons, choc chip biscuits and some kind of slice)
25/5 8am - X-ray Diffraction exam
12pm - practice talk in front of entire research group
27/5 10am Honours talk (for real this time)
1pm Electron Diffraction lab (5 hours)
29/5 Electron Diffraction assignment due
5/6 Lit review Due
11/6 Quantum Mechanics exam
19/6 Electron Diffraction Exam
At some point I need to write up and hand in my lab report.
Then I can sleep
I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient.
19 May 2009
10 May 2009
Hmm...
So it seems that writing a Lit review at the last minute properly with references and such, only works when you remember to bring the file with you to work.
It seems that I have left the file along with my ipod (aka, usb stick) at home. This has left me with the option of handwriting my draft and then typing it up tomorrow.
Yes, there is a copy of it in my uni inbox. This is only useful when the text editor you're using opens properly without crashing. Word has decided to die on my laptop, hence the handwriting.
It other news, it seems that my shoulder is still hurting. It's been almost a week and there's a good chance that yesterdays massage made it worse. Pain is annoying as its the type that makes me queasy.
Oh well, back to it.
Xxx
It seems that I have left the file along with my ipod (aka, usb stick) at home. This has left me with the option of handwriting my draft and then typing it up tomorrow.
Yes, there is a copy of it in my uni inbox. This is only useful when the text editor you're using opens properly without crashing. Word has decided to die on my laptop, hence the handwriting.
It other news, it seems that my shoulder is still hurting. It's been almost a week and there's a good chance that yesterdays massage made it worse. Pain is annoying as its the type that makes me queasy.
Oh well, back to it.
Xxx
06 May 2009
My mission tonight
Tonight I intend on doing some serious baking as well as cleaning out the freezer.
The plan is to make more chocolate raspberry cake and possible a repeat of the caramel cupackes.
There may even be a visit to the gym if I get home in time. Otherwise its chicken salad, baking and more study for me.
Oh the pain of my huge work load!
The plan is to make more chocolate raspberry cake and possible a repeat of the caramel cupackes.
There may even be a visit to the gym if I get home in time. Otherwise its chicken salad, baking and more study for me.
Oh the pain of my huge work load!
02 May 2009
mmm tacos and exams
It there was one spice combination I love, it would be mexican. That elusive blend of onion, garlic, cumin, paprika and chilli that makes my taste buds sing.
I discovered the spice mix by reading the back of a packet. Yet getting the quantities right still eludes me. At the moment I deal with it by using a packet of taco seasoning and then adding extra cumin, paprika and chilli powder. The onion and garlic just get added anyway.
So the latest creation has no photos as I left the camera at uni. It's a take on beef and bean taco fillings. I'm not the biggest fan of tortilla bread or taco shells. I'll eat them but I do prefer to mix all the fillings together on my plate and eat it that way :D
500g minced beef
onion
garlic
taco seasoning
cumin
paprika
ground chilli
1 can refried beans
2 cans crushed tomato.
chop onion and garlic. Fry until golden. Add the mince and brown.
Stir in spices, seasoning, beans and tomatos. Add a few cans of water and stir to combine.
Simmer for 30ish minutes until think and tasty. Make sure you stir frequently as the beans have a tendency to stick to the pan!
I've been eating this straight the last few days. Tonight however, I jazzed it up with some mashed potato, cheese and sour cream. I found extra light sour cream at the shops which is devine. Most dairy products (cheese, icecream, milk, yogurt, etc) I prefer the full fat stuff. Sour cream however, I prefer the light. Full cream sour cream makes me ill if I have more then a tablespoon. It's also too think to properly melt over everything.
My other news is that I have my first exam in 3 weeks. In the second last week of semester. A 2 hour exam at 8am Monday morning. The good part about this is that it gets it out of the way so I can concentrate on my other two exams which will be nastier then this one. I have the advantage with this subject that its on synchrotron optics and xray diffraction which is what I work with. So I can make a connection between the theory I'm being taught and the reality of what's actually being used.
Hopefully things will turn out well.
The tally so far is 4 assignments, 1 lab and 1 exam in 4 weeks. Then 2 exams afterwards. By the end of June I will be less stressed.
Ideally I will get a chunk done this week as I'm taking 3 days off work to spend on study.
I discovered the spice mix by reading the back of a packet. Yet getting the quantities right still eludes me. At the moment I deal with it by using a packet of taco seasoning and then adding extra cumin, paprika and chilli powder. The onion and garlic just get added anyway.
So the latest creation has no photos as I left the camera at uni. It's a take on beef and bean taco fillings. I'm not the biggest fan of tortilla bread or taco shells. I'll eat them but I do prefer to mix all the fillings together on my plate and eat it that way :D
500g minced beef
onion
garlic
taco seasoning
cumin
paprika
ground chilli
1 can refried beans
2 cans crushed tomato.
chop onion and garlic. Fry until golden. Add the mince and brown.
Stir in spices, seasoning, beans and tomatos. Add a few cans of water and stir to combine.
Simmer for 30ish minutes until think and tasty. Make sure you stir frequently as the beans have a tendency to stick to the pan!
I've been eating this straight the last few days. Tonight however, I jazzed it up with some mashed potato, cheese and sour cream. I found extra light sour cream at the shops which is devine. Most dairy products (cheese, icecream, milk, yogurt, etc) I prefer the full fat stuff. Sour cream however, I prefer the light. Full cream sour cream makes me ill if I have more then a tablespoon. It's also too think to properly melt over everything.
My other news is that I have my first exam in 3 weeks. In the second last week of semester. A 2 hour exam at 8am Monday morning. The good part about this is that it gets it out of the way so I can concentrate on my other two exams which will be nastier then this one. I have the advantage with this subject that its on synchrotron optics and xray diffraction which is what I work with. So I can make a connection between the theory I'm being taught and the reality of what's actually being used.
Hopefully things will turn out well.
The tally so far is 4 assignments, 1 lab and 1 exam in 4 weeks. Then 2 exams afterwards. By the end of June I will be less stressed.
Ideally I will get a chunk done this week as I'm taking 3 days off work to spend on study.
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