It's back! I looove masterchef with a passion. I had some friends demand that I enter in season 2 but I steadfastly refused as I still had another year of honours ahead and as much as I could deal with my life being broadcast on national television, I was not comfortable with my loved ones having their lives invaded.
Today was the top 50 who were about to be whittled down to 24 by the end of the week. Their challenge was to create a nommy bbq dish in 90 minutes. Some looked very tasty. I especially wanted Marian's bbq prawn salad.
The 10 worst dishes had to face elimination where 5 would stay and 5 would go. As their pressure test, they had to make Donna Hay's pavlova. A dish that every Australian has eaten but surprisingly few have attempted. Personally I have only made a chocolate version and even then not very often.
The recipe can be found here.
The tips given were to make sure that the egg whites were stiff before adding the sugar and to add the sugar gradually.
I enjoyed watching this at work whilst communicating with A via sms. We couldn't be in the same room and watch so we smsed instead. It was fun.
Our plan now is to make fructose friendly pizza and pav on saturday night. I think we're using the Donna Hay recipe and maybe the Daring Bakers pizza challenge from a year ago.