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18 April 2008

So, rehearsals officially start on Sunday for the orchestra. Whilst I'm excited about rehearsing at last there is also some worry. I've worked with most of them before so I'm not worried about that. Just the usual, 'This is going to be a disaster' feeling I get before every show.

I think this time I'm going to stick to my usual method of dealing by baking for rehearsal. Currently of the opinion that Chocolate Balls is the best option.

1 cup desiccated coconut
2 -3tbs cocoa powder
1 pack Marie Biscuits
375mls condensed milk (about a can)
Extra coconut for dusting

Essentially combine everything except the extra coconut in a bowl and combine. Then roll into balls, dust with coconut and stick in the fridge until set. I recommend using wet hands to do teh rolling otherwise you will end up covered in the mix.

A variation on this is Apricot balls
replace the cocoa powder with chopped dried apricots.

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